A complementary food, to be used as a mixer or as the base of DIY raw recipes.
British Beef Green Tripe (100%)
- Typical analysis as fed: Moisture 74.9%, Protein 13.3%, Fat 10.0%, Ash (inorganic matter) 1.2%, Fibre 4.1%
Moisture - the natural presence found in the ingredients
Protein - are biological molecules consisting of one or more chains of amino acids
Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed
Fibre - the term given to the indigestible part of food