Ingredients:

Organic British Beef (30%), Organic Chicken with Bone (30%), Organic Beef Tripe (20%), Organic Beef Heart (10%), Organic Beef Kidney (5%), Organic Beef Liver (5%) 

 

Typical analysis as fed:  Moisture 77.0%,  Protein  13.1%,  Fat  9.4%,  Ash 1.5%,  Fibre  1.9%

Moisture - the natural presence found in the ingredients

Protein - are biological molecules consisting of one or more chains of amino acids

Fat  - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated

Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed

Fibre  - the term given to the indigestible part of food