Ingredients:

Organic Chicken with Bone (80%), Organic Chicken Heart (10%), Organic Chicken Liver (10%) 

 

Typical analysis as fed:  Moisture 68.0%,  Protein  16.4%,  Fat  11.4%,  Ash 3.5%,  Fibre  0.8%

Moisture - the natural presence found in the ingredients

Protein - are biological molecules consisting of one or more chains of amino acids

Fat  - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated

Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed

Fibre  - the term given to the indigestible part of food