Organic Lamb Breast with Bone (50%), Organic Lamb Tripe (30%), Organic Lamb Heart (10%), Organic Lamb Kidney (5%), Organic Lamb Liver (5%).
Typical analysis as fed: Moisture 67.0%, Protein 14.0%, Fat 15.0%, Ash 2.1%, Fibre 1.5%
Moisture - the natural presence found in the ingredients
Protein - are biological molecules consisting of one or more chains of amino acids
Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed
Fibre - the term given to the indigestible part of food
Laverstoke - Organic Lamb & Tripe