Organic Lamb Breast with Bone (50%), Organic Lamb Tripe (30%), Organic Lamb Heart (10%), Organic Lamb Kidney (5%), Organic Lamb Liver (5%).

 

Typical analysis as fed:  Moisture 67.0%,  Protein  14.0%,  Fat  15.0%,  Ash 2.1%,  Fibre  1.5%

Moisture - the natural presence found in the ingredients

Protein - are biological molecules consisting of one or more chains of amino acids

Fat  - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated

Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed

Fibre  - the term given to the indigestible part of food