Organic Lamb Breast with Bone (50%), Organic Lamb Tripe (30%), Organic Lamb Heart (10%), Organic Lamb Kidney (5%), Organic Lamb Liver (5%).



Typical analysis as fed: Moisture 67.0%, Protein 14.0%, Fat 15.0%, Ash 2.1%, Fibre 1.5%

Moisture - the natural presence found in the ingredients

Protein - are biological molecules consisting of one or more chains of amino acids

Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated

Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed

Fibre - the term given to the indigestible part of food

Laverstoke - Organic Lamb & Tripe

£4.10Price

    OPENING

    HOURS

    Queen's Road

    Mon to Saturday 9-6pm

     

    Le Quesne's

    Mon to Saturday 8-5pm

     

    Please call

    01534 728041

    or e-mail (see below)

     

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