Wild Venison (50%), Gressingham Duck with Bone (30%), Organic Beef Heart (10%), Organic Beef Liver (5%), Organic Beef Kidney (5%)



Typical analysis as fed: Moisture 67.3%, Protein 15.8%, Fat 13.6%, Ash 2.8%, Fibre 0.5%

Moisture - the natural presence found in the ingredients

Protein - are biological molecules consisting of one or more chains of amino acids

Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated

Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed

Fibre - the term given to the indigestible part of food

Laverstoke - Organic Venison with Duck & Beef

£4.10Price

    OPENING

    HOURS

    Queen's Road

    Mon to Saturday 9-6pm

     

    Le Quesne's

    Mon to Saturday 8-5pm

     

    Please call

    01534 728041

    or e-mail (see below)

     

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