Wild Venison (50%), Gressingham Duck with Bone (30%), Organic Beef Heart (10%), Organic Beef Liver (5%), Organic Beef Kidney (5%)
Typical analysis as fed: Moisture 67.3%, Protein 15.8%, Fat 13.6%, Ash 2.8%, Fibre 0.5%
Moisture - the natural presence found in the ingredients
Protein - are biological molecules consisting of one or more chains of amino acids
Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed
Fibre - the term given to the indigestible part of food
Laverstoke - Organic Venison with Duck & Beef
£4.99Price