Wild Venison (50%), Gressingham Duck with Bone (30%), Organic Beef Heart (10%), Organic Beef Liver (5%), Organic Beef Kidney (5%)

 

Typical analysis as fed:  Moisture 67.3%,  Protein  15.8%,  Fat  13.6%,  Ash 2.8%,  Fibre  0.5%

Moisture - the natural presence found in the ingredients

Protein - are biological molecules consisting of one or more chains of amino acids

Fat  - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated

Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed

Fibre  - the term given to the indigestible part of food